Notes From A Black Chef
MARC Record
- Before last year, black chefs had gone 14 years without winning in any of the best chef or outstanding restaurant categories of the James Beard awards — the Oscars of the restaurant industry.
- “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked abou.
Notes From A Young Black Chef A Memoir
A powerful, heartfelt, and shockingly honest story of chasing your dreams - even when they don't turn out as you expected - Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds. By the time he was twenty-seven years old, Kwame Onwuachi had opened - and closed - one of the most talked about restaurants in America. April 7, 2019. Kwame Onwuachi's new memoir, Notes From A Young Black Chef, isn't just about his rise from poverty to celebrated restaurateur. It's also a meditation on being a black man in a.
Notes From A Young Black Chef Review
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005 | 20190409133712.0 | ||
003 | DLC | ||
008 | 180806s2019 nyu 000 0aeng | ||
100 | 1 | |a Onwuachi, Kwame,|e author. | |
700 | 1 | |a Stein, Joshua David,|e author. | |
099 | |a 641.59296 O598 2019 | ||
600 | 1 | 0 | |a Onwuachi, Kwame. |
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650 | 0 | |a African American cooking. | |
650 | 0 | |a Cooking, American. | |
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250 | |a First edition. | ||
020 | |a 9781524732622 | ||
505 | 0 | |a Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start up -- Angles -- The jewel -- The lesson. | |
010 | |a 2018036747 | ||
264 | 1 | |a New York :|b Alfred A. Knopf,|c 2019. | |
300 | |a 271 pages ;|c 22 cm | ||
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049 | |a JRSA | ||
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